The Vault Dining Room

Opening Times

Breakfast Daily for guests: 8am to 9:30am
Thursdays to Sundays
High Tea and Afternoon Tea:
daily, bookings required.
Friday and Saturday Nights


For table bookings please call us on: 02 4872 4496


Our Dining Room

In keeping with presentation and warm comfort of the Old Bank the Dining Room is seamlessly integrated into this charming private hotel.

Both in form and function it quietly promotes a sense of comfort and well being as you dine rather than eat. The experience is complete.


Our Menus

All menus prepared by Husband and wife team Teena and Stephen Crooks (of Phatt Duck Catering Fame) are in the true Bistro style focussed on produce from our farm and dishes that complement your surroundings.

Emphasis on local, best choice, organic where possible incorporating sustainable practices.

The kitchen takes the idea of a restaurant garden further than most by relying heavily on the Old Banks Farm just 20mins south of Mittagong.

Bookings: 02 4872 4496


Fruit & Nut Porridge

With Brown Sugar & Cream

House Made Granola

With Pear Syrup and Yoghurt


With seasonal fruit from our farm, maple syrup & cream

Poached Fruit

With Yoghurt

The Vault Breakfast

With trio of sausage, fried farm eggs, Roasted tomatoes and mushrooms

Potato Rosti


With house smoked salmon, avocado, poached farm egg and dill aioli

Persian Breakfast

With grilled haloumi, Dukkah crusted egg and wilted spinach

Two Farm Eggs


Cooked as you like with your choice of sides

Fresh orange juice


Loose leaf tea


Espresso coffee


Breakfast that will make your day!


To Start

Twice Baked Goat Cheese Soufflé

with Hickory Smoked Tomatoes

Onion and Herb Tart

with a Beetroot Chutney

Sesame Crumbed Brains

served with a Mustard Mayonnaise and Crisp Pancetta

A medley of Creamed Mushrooms

on House made Brioche

To Follow

Blanquette of Baby Lamb Shoulder

with Winter Vegetables

Semolina Gnocchi with Rich Tomato Sauce

and Fresh Mozzarella

Spatchcock on a Sweetcorn Puree

with Prosciutto and Gorgonzola Sauce

Beef Fillet

served with Cafe de Paris Butter, Pommes Frittes and a Leaf Salad


with Prawns, Fish, Mussels, Scallops and Rouille

And Lastly

Caramel glazed apple Tart


White chocolate mousse


served with fresh raspberries accompanied by a coconut shortbread

Sticky Date pudding and caramel sauce


Cheese - a choice of:
Barber’s 1833 Vintage Reserve West Country Farmhouse Cheddar (UK)
Kingfisher Creek Dairy Brie (Aust.)
Petite Sainte Maure Fromage de Chevre (France)

$8 per Piece

Espresso Coffee/ loose leaf tea


With petite fours


Mum's Sunday Roast

Indulge yourself each Sunday in the pleasures and memories a Sunday roast invokes.



For just $35 per roast enjoy the choice of two roast meats from our carver, gravy jugs and duck fat roasted vegetables with house made bread to mop up your gravy.

To Follow

We will further treat your memories with sides and old favourite puddings like wine trifle, apple and peach pie and cream as additions to your meal.

Book your Mums Sunday Roast now 02 4872 4496.

Mum's Sunday Roast!

High Tea at The Old Bank Hotel

Enjoy a drink on the terrace following by High Tea in our superb Dining Room.

If you would like to book a table, please use the booking widget on this page, alternatively you can phone 0419 982 191 or send an enquiry.

It is here on the farm that Archie and his girls provide the beautifully rich eggs supplied daily. The fruit for our morning juices, jams and preserves are grown organically, herbs and vegetables are cultivated with tender loving care.

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